My soy latte was particularly good today. I had been avoiding soy lattes for a few weeks in favor of something with more flavor (more sugar), but I've returned. Maybe it was the new hottie barista who happens to be one of my partners in French class (Bonjour!), or maybe it was Rachael's good company. Whatever the reason, the nutty soy milk remains a delightful complement to the bitter espresso.
Kinda like me: nutty and bitter.
Right. Speaking of French class, yesterday, we unearthed the real secret of foreign language pedagogy. Activities are designed to make students ask speed-dating questions and create awkward come-ons. Think about it--The first things that you learn in foreign languages are What's your name? How old are you? What do you like to do? What are you doing on the weekend? Would you like to go to the movies with me? Do you want to visit my grandmother in the Alps next week?
As if contorting your mouth into French shapes wasn't humiliating enough...